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SGA designs concept for ‘New England’s first all-timber frame laboratory development’

Archinect

Taking an urban site in one of Boston’s leading life sciences clusters as a test case, the team believes their concept offers “the true potential for the first mass timber research development in New England.”

Concept 321
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How to Use Vertical Farming for Sustainable Living

ArchDaily

With green land regularly lost to either urbanization or its effects – such as rising sea levels or natural disasters – and expanding populations meaning more mouths to feed, the farming and agricultural industries are in crisis. More traditional horizontal farmland, however, does more for the environment than simply growing our food.

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Growth Environment: Architect’s Role in Modernizing Farming Practices and Smart Agriculture

Architizer

As the principles of circularity and sustainability take root in the industry, the harmonious relationship between food production and the environment is coming into sharp focus. Architectural Transformations: RIO ECO2 Venture and Smart Agriculture RIO ECO2 Venture by KRAUSE Architecture/Interior , Phoenix, Arizona | Concept.

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7 Formidable Sustainable Firms Dynamically Disrupting the Architectural Status Quo

Architizer

Sustainability has become something of a buzzword in the industry. In some instances, sustainability is employed as a marketing tool, reinforced by superficial practices with little environmental benefit. Order your copy today.

Firms 106
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5 extraordinary hotel concepts currently on the boards

Hotel Designs

In the process of trying to sift through the style to get to the substance, we discovered a few concepts that both caught our eye and gave us pause for thought. From 3D printing to biophilic bolt-holes, as boundaries shift and expectations rise, the only limit to hotel designs and concepts would appear to be the imagination.

Concept 98
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The Future of Architecture: 10 Transformative Design Principles for a Sustainable World

Architizer

This article was written by Edward Mazria, FAIA, the founder and CEO of Architecture 2030 whose mission is to rapidly transform the built environment from a major emitter of greenhouse gases to a central source of solutions to the climate crisis. Roof Gardens These principles continue to influence urban planners and architects to this day.

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Eight student architecture projects focus on the food industry

Deezen

Dezeen School Shows: we've picked eight architecture projects featured on Dezeen School Shows that explore the sustainability of food production, distribution and consumption. Therefore the project focuses on plant-based food production in the urban environment, using traditional food growing methods with soil."

Students 101