hospitality-and-nature 
The Architect's Newsletter
SEPTEMBER 25, 2023
Nestled on Mexico’s Pacific coast, a new design typology has emerged in NICO Sayulita, a new hospitality experience by interdisciplinary Seattle-based studio HYBRID and Mexico City’s Palma.
Archinect
MAY 17, 2024
The new Setouchi project follows other hospitality designs from the firm, including the new Hôtel des Horlogers in Switzerland and Vollebak Island in Canada. BIG has designed a new remote hotel concept on Sagi Island, Japan, for the NOT A HOTEL brand, its sixth property overall.
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BD+C
DECEMBER 12, 2018
Natural disasters such as hurricanes and floods can make transferring a patient to a hospital difficult. What if the hospital could come to the patient? That question spurred the creation of the Medical Motherboard (MM), a modular, scalable mobile hospital that can adapt to multiple crises at any scale.
ArchDaily
OCTOBER 12, 2023
But what about the places where people spend far more of their time, such as schools , office buildings , and hospitals ? What role can design play in incorporating nature into those environments? And at what additional cost? Recently I talked with Browning about biophilic design —and, because he was a founding member of the U.S.
Archinect
APRIL 16, 2024
Located inside the recently refurbished old Grade II listed Queen Elizabeth Hospital for Children in Hackney, London, the project is a two-storey flat that has been completely reinvented, from its external building fabric and floor slab being upgraded in terms of thermal performance to its bespoke interior and decoration.
Archinect
DECEMBER 26, 2023
In a recent Instagram post, the firm states: “This natural setting provided a key source of inspiration for the campus: we drew from the wadi's geometries to shape the campus planning and buildings throughout the site, guiding circulation and channeling breezes between the structures. ” Image courtesy U.S.
Archinect
NOVEMBER 3, 2023
3XN has unveiled its design for a new destination at Baltimore’s Inner Harbor, holding a mixture of retail, hospitality, and public amenities located in a “market hall environment.”
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