SPA S.V. Farm | Dall’Ovo Magalhães Arquitetura
ArchiDiaries
SEPTEMBER 14, 2022
In the barbecue area (gourmet space), we tried to create a contemporary environment, but one that recalled the old farmhouses, through the use of red, burnt cement on the walls and part of the lining. The original project in which we participated dates from the year 2005 and needed some interventions.
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