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Issue 59 - The Life Outside Issue

Issue 59

The Life Outside Issue

Introducing the Life Outside issue of Habitus magazine. With life increasingly being absorbed into a digital space, there is never a more important moment to hold something tangible. In this context, the power of nature to have a physiological impact on our sense of wellbeing has never been more important. So how can we cultivate the benefits of the our natural environment in the most intimate of places – our homes? This was the question that helped to bring this issue of Habitus to life.

A Product of

Fine wine deserves a finer environment
DecorJuliet Taylor

Fine wine deserves a finer environment

Besting the four greatest nemeses of wine with Fhiaba.


As any wine enthusiast will tell you, the four biggest dangers to wine are: temperature, humidity, light and vibrations.

Fhiaba, global leaders in luxury food preservation, have worked tirelessly to counteract and neutralise these threats. Premium wines find optimal conditions in Fhiaba’s meticulous wine cellars, that are designed to precise specifications which ensure their ultimate preservation.

For more than four decades, Fhiaba has dedicated itself to the art and innovation of refrigeration technology. Today, the Italian experts have meticulously refined their line of refrigeration products; achieving a level of excellence that is characterised by its sleek aesthetics, unique identity, and cutting-edge technological advancements.

Impeccable craftsmanship ensures that the technical and aesthetic features of Fhiaba celebrate wine in its purest form. For example, the Riserva storage compartment allows for temperature or humidity modification – giving you the power to engineer the perfect environment for ageing fine wine.

This legacy of considered design runs through every aspect of Fhiaba products. The shelves themselves are crafted from high quality natural beechwood harvested from the timber forests of Friuli and made by local Friulian craftsmen exclusively for Fhiaba. Every inch of space within Fhiaba wine cellars is engineered with care, with even the angle of the shelves being carefully selected to improve the display of the labels.

Truly the pinnacle of luxury Italian wine preservation, the precise temperatures and vibration-free environments of Fhiaba wine cellars guard the mouth-watering flavours of even the most delicate wines. Learn more about preserving prized vintages with Fhiaba.

Fhiaba

fhiaba.com.au

We think you might also like this story on Fhiaba’s elegant range of refrigeration solutions.


About the Author

Juliet Taylor

Juliet Taylor is one of the leading content writers for Indesign Media Asia Pacific where she publishes weekly research articles across multiple platforms. She graduated from the Australian National University in 2021, with a strong portfolio of academic writing as well as writing for entertainment. Her specialty is in media and philosophy, though she shares a passion for interior design with the Indesign Media conglomerate. Her work with Indesign Media covers a broad range of subjects including interior design trends, architectural advancements, materials and the evolution of modern construction, products and processes for a healthier home, and the proper care of flora. Juliet writes for both residential and commercial audiences and over the past year working with Indesign Media has produced research articles in the hundreds for architects and interior design enthusiasts alike.

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Fhiabakitchen applianceskitchen designpreservationRefrigerationwinewine cellarswine preservation


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Issue 59 - The Life Outside Issue

Issue 59

The Life Outside Issue

Introducing the Life Outside issue of Habitus magazine. With life increasingly being absorbed into a digital space, there is never a more important moment to hold something tangible. In this context, the power of nature to have a physiological impact on our sense of wellbeing has never been more important. So how can we cultivate the benefits of the our natural environment in the most intimate of places – our homes? This was the question that helped to bring this issue of Habitus to life.

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